Cantonese-Style Chicken and Mushroom Stir-Fry
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chicken breast
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a large chunk
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White mushroom
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A small box
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Garlic
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a little
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Chopped scallions
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a little
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Step 1
Wash the button mushrooms and cut the chicken breast into bite-sized pieces.
Step 2
Season the sliced chicken breast with salt, a splash of light soy sauce, oyster sauce, sugar, pepper, cooking wine, and cornstarch. Mix thoroughly, then add a spoonful of cooking oil to lock in moisture. Marinate for about 20 minutes.
Step 3
Heat oil in a pan and add the marinated chicken breasts.
Step 4
Stir-fry over high heat until the color changes, then remove and set aside.
Step 5
Heat oil in a wok, add garlic cloves, and stir-fry until lightly golden brown, releasing the garlic aroma.
Step 6
Add the sliced button mushrooms.
Step 7
Stir-fry until cooked through and tender.
Step 8
Add the cooked chicken breast.
Step 9
Stir-fry until evenly coated, taste for seasoning → If it seems bland, add a little light soy sauce and oyster sauce to taste → Stir-fry until well-seasoned.
Step 10
Finally, sprinkle with chopped green onions and serve.
